b'SAMPLE DINNER MENUGoat cheese panna cotta with apricot chutneyorMche lettuce and crisp bacon salad with chopped eggs, black bread croutons, pumpkin seeds and potato dressingOxtail consomm with root vegetablesorSauted crayfish tails with turnips and shiitake mushroomsWiener schnitzel with potato salad, baked parsley, cranberry jam and a lemon wedgeorSeared Arctic char fish with poppy seed sauce,sauted vegetables and pea pureorVegetable strudel with chive sauce, potatoes, celery, carrots, broccoli, cauliflower and sweetcornKaiserschmarn, Austrian shredded pancake, with stewed plums and vanilla ice creamorAssorted cheese and crackers with grapes, nuts and fruit chutneysServed with wine, beer, soft drinks and followed by tea and coffee12'