You may have heard of Japan's famous cherry blossoms, or sakura. Blooming in spring, these delicate pink flowers bring an annual wave of tourism to urban centres like Kyoto, Tokyo and Hokkaido.
But the cherry blossoms aren't the only seasonal phenomenon worth seeing in Japan. Fewer tourists visit in autumn, when forests, gardens and parks across the country erupt in crimson and gold. Locals refer to the colourful foliage as koyo. Just like the cherry blossoms first appear in the south and move northwards in spring, the 'koyo front' begins in the north and moves south, reaching the southern cities of Osaka and Tokyo in late November.
For Japanese people, enjoying the bright colours, chilly air and cosy atmosphere of the season is a time-honoured tradition, and if you visit in autumn, you're in for a treat. From enjoying delicious seasonal produce to wandering the picturesque streets of Kyoto, keep reading to discover the best ways to enjoy the autumnal months in Japan.
Must-see koyo spots: Tokyo, Hakone, Kyoto
Tokyo, Japan's buzzing capital, may not be the obvious choice for spotting fall foliage. But in the historic district of Asakusa, a combination of ginkgo and maple trees create beautiful yellow and red scenes at the iconic Seno-ji Buddhist temple. Travellers on our Grand Tour of Japan visit the impressive temple on a guided coach tour of the city.
Another excellent place to enjoy koyo is Hakone, a lakeside resort town famous for its spectacular views of Mount Fuji. In autumn, visitors to the area (including travellers on our Jewels of Japan trip) can marvel at stunning views of the fiery leaves reflected in the sparkling waters of Lake Ashi and the iconic mountain in the distance.
Kyoto, Japan's historic capital, is another perfect place to observe the changing leaves. Visit the UNESCO-listed Kinkakuji Temple, a shimmering golden pavilion, to see the glowing red and orange maple leaves reflected on the serene pond. Travellers on our Grand Tour of Japan visit the iconic temple during their explorations of Kyoto.
Autumn for appetite: Japan's favourite seasonal foods
One popular phrase you may hear during autumn in Japan is 'shokuyoku no aki', or 'autumn for appetite'. With the approach of chilly weather, the return of the harvest and the value placed on seasonal ingredients, food takes centre stage.
Step into a local café in Japan in autumn, and you're likely to see a handful of autumnal flavours on the menu. Seasonal ingredients include matsutake mushrooms, with a deep, earthy taste and meaty texture; chestnuts, or kuri, often served with rice for a sweet and nutty flavour; and shinmai, or freshly harvested rice.
Strolling the streets of a Japanese city, you may come across a street vendor selling roasted sweet potatoes, or yaki-imo. Roasted whole and often sold without any toppings, the sweet, sticky baked potato is the perfect grab-and-go snack.
Ramen, a ubiquitous Japanese noodle soup dish, is another excellent choice in autumn. Warming and savoury, ramen is endlessly customisable. In many restaurants, you can choose your own broth, noodles and toppings. Popular choices include slices of roasted pork, or chashu; bean sprouts, seaweed, corn, eggs and spring onions.
How to experience Japan in autumn
Koyo may be a popular attraction, but the season of changing leaves still doesn't draw the tourist crowds that flock to Japan in spring. If you visit in autumn, you can expect a quieter experience. It's the perfect time to visit the country's most popular spots, like the famous Fushimi Inari Shrine in Kyoto, or Nara Park (Deer Park), a serene, landscaped garden home to wild deer. In autumn, the grounds are scattered with small, flame-coloured pockets of Japanese maples, and the local deer have been known to bow politely in greeting. Travelers on our Jewels of Japan tour explore the park on a guided tour.
If you're in one of Japan's vibrant cities, like Kyoto, Tokyo or Osaka, the best way to experience the autumnal atmosphere is a simple stroll through the streets, enjoying the crisp air. As you wander, you might like to visit a lively food market, where you can sample the freshest seasonal foods, like persimmons, pears and apples, or pop into a café for a hot green or ginger tea.
Another great way to experience the country as the leaves change colour is a journey through the countryside on one of Japan's famous bullet trains. In autumn, traveling by train allows you sit back and relax as you take in the diverse landscapes. Enjoy quiet, smooth journeys on Japan's high-speed trains on our Grand Tour of Japan.
Koyo: an unforgettable experience
Japan in autumn is a season made for unforgettable moments. Savour exceptional cuisine, breathe in the crisp air and wander through landscapes aflame with colour, where glowing maple leaves and a gentle, cosy atmosphere set the scene.
Experience this feast for the senses on one of our expertly crafted Japanese tours.
