Cinque Terre is a region of Italy that is well-known for its
stunning coastal scenery, vibrant culture, and delicious food. As a
coastal region, seafood is a major part of the local cuisine, with
fresh fish, squid, octopus, and mussels being popular choices that
are often served grilled, fried, or in hearty stews.
Another iconic dish from Cinque Terre is pesto, a fragrant sauce
made with fresh basil, garlic, pine nuts, Parmesan cheese, and
olive oil. The pesto from Cinque Terre is considered some of the
best in the region due to the high quality of the local basil and
olive oil.
Pasta dishes are also a staple of the Cinque Terre diet, with a
wide variety of shapes and styles to choose from. Trofie is a
classic Ligurian pasta that's often served with pesto, green beans,
and potatoes. Trenette is a long, flat pasta that's delicious with
seafood sauces.
Focaccia is another type of food that's a specialty of Liguria.
The focaccia in Cinque Terre is often topped with olive oil,
rosemary, and sea salt, and it's the perfect snack to enjoy while
exploring the towns.
Finally, wine is an important part of the Cinque Terre culinary
experience. The Ligurian region is known for its crisp and
refreshing white wines, which are perfect for pairing with seafood
and pasta dishes. The local wine grape is called Bosco, and it's
used to make a variety of white wines, including the sweet
Sciacchetrà dessert wine.
Overall, the food of Cinque Terre is fresh, flavourful, and
deeply connected to the region's land and sea. Whether you're
sampling fresh seafood, enjoying a plate of pasta, or savouring a
glass of local wine, you're sure to have a delicious and memorable
culinary experience in this stunning corner of Italy.