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  • Food of South America

    Food of South America

    31 July 2017

    As vibrant and full of flavour as the countries they originate from, South American cuisine is often a wonderful representative for the continent’s lust for life as well as fairly ecological, utilising local crops and ingredients that have been harvested in this part of the world for generations. Savour the taste of ancient civilisations in Peru or experience tender steaks in Argentina; when your taste buds are calling out for a zing of excitement, this is the place to go!

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