After meeting your Tour Manager and group at London Heathrow, we fly to Johannesburg, arriving on Day 2 and boarding an internal flight to Cape Town, and our base for the next 2 nights. This evening, we head to a local restaurant to delve into the sounds, rhythms, and tastes of South Africa. We learn about the traditional djembe drum during a private drumming session before sitting down to a 14-course feast. South African cuisine is diverse and delicious, with the hearty, farm-style food of early Africana settlers brought to life with Malay and Indian spices.
